Seafood processing : technology, quality and safety / edited by Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece.

By: Sea Food Processing: Technology, quality and safetyContributor(s): Boziaris, Ioannis S [editor of compilation.]Material type: Text

TextPublisher: Hoboken, NJ : Wiley Blackwell, 2014Description: xvii, 488 pages : illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781118346211 (cloth)Subject(s): Fishery processingAdditional physical formats: Online version:: Seafood processingDDC classification: 664/.94 LOC classification: SH335 | .sea 2014

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	KsTU Library Reference	SH335 .sea 2014 (Browse shelf(Opens below))	1	Available		103841
Books	KsTU Library Reference	SH335 .sea 2014 (Browse shelf(Opens below))	2	Available		103839

Includes index.

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