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		Mathematical and statistical methods in food science and technology / edited by Daniel Granato, Food Science and Technology Graduate Programme, State University of Ponta Grossa, Ponta Grossa, Brazil; Gaston Ares, Department of Food Science and Technology, Universidad de le Republica, Montevideo, Uruguay. by Granato, Daniel [editor of compilation.] \| Ares, Gaston [editor of compilation.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014Availability: Items available for loan: KsTU Library (2)Call number: TX541 .M377 2014, ... Not available: KsTU Library: Withdrawn (3). Place hold Add to cart (remove)
		Introduction to human nutrition / edited on behalf of the Nutrition Society by Susan A. Lanham-New Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK, Thomas R. Hill Professor of Nutrition, Newcastle University, Newcastle-Upon-Tyne, UK, Alison M. Gallagher Head of the Doctoral College, Ulster University, Coleraine, NI, Hester H. Vorster Emeritus Research Professor, North-West University, Potchefstroom, ZA by Lanham-New, S. (Susan) [editor.] \| Hill, Thomas R. (Lecturer in nutrition) [editor.] \| Gallagher, Alison [editor.] \| Vorster, H. H [editor.] \| Nutrition Society (Great Britain). Series: Nutrition society textbook seriesEdition: Third edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley, 2020Availability: Items available for loan: KsTU Library (2)Call number: QP141 .int 2020, ... Place hold Add to cart (remove)

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